FSSAI Hygiene Rating Audit (HRA)
About
Hygiene Ratings Scheme
FSSAI’s Hygiene Rating Scheme is an online, transparent scoring and rating process which certify food businesses on the basis of their food safety compliance and allow consumers to make informed choices.
- Encourage food businesses to improve their hygiene and safety standards.
- Allow consumers to make informed choices pertaining to food outlets they eat or procure food.
Under the Scheme food establishments are rated based on food hygiene and safety conditions observed at the time of audit. The hygiene rating will be in the form of stickers rating (1 to 5) and the certificate should be displayed prominently in the consumer facing area.
How To Get Hygiene Rated?
The Food Business Operator applying for Hygiene Rating must comply with the following requirement:
- Have an active FSSAI License/ Registration, follow schedule 4 requirements and display FSDBs.
- Appoint FoSTaC trained Food Safety Supervisors.
- Get food and water samples tested periodically (applicable for licensed FBOs only
Audit Fees
A fee to be charged to the organization in a non-discriminatory manner
Man-days will be calculate based on number of Food Handler in FBO Premises as below-
| Sr. No. | Number of Food Handlers | Man-days (including reporting time) | Fees in Rupees |
| 01 | <50 | 0.5 | 8000/- |
| 02 | <100 | 1 | 15000/- |
| 03 | >100 | 1.5 | 20000/- |
GST & other expense will be charge extra.
The certification fees for HRAA will also depend on the size of kitchens and restaurants and other facilities offered by the hotel. For more details please contact – support@qualstar.co.in